AgriGold Heritage Saffron
AgriGold Heritage Saffron
The Red Gold from Our Farm to Your Table.
- Hand-harvested from our own AgriGold family farm.
- Guaranteed 100% pure, with unmatched color and aroma.
- The definitive spice for gourmet cooking and wellness.
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Our journey with saffron is a story of passion for the land. On a dedicated plot of our AgriGold farm, under the careful watch of the sun, we cultivate our Heritage Saffron with great care.
The blooming season is a race against time, where each vibrant purple flower is hand-harvested at dawn, and the precious crimson stigmas are gently plucked by hand. This "red gold" is then carefully dried, preserving its potent signature compounds.
AgriGold Heritage Saffron isn't just a spice; it's a piece of our legacy, a testament to our commitment to growing the finest ingredients nature can offer.
Key Ingredients:
100% Pure Saffron Threads
Nutritional Facts:
A Powerful Antioxidant: Rich in crocin and safranal, it helps protect cells from damage.
Mood & Wellbeing: Traditionally used to uplift mood and promote a sense of calm.
Culinary Gold: A few threads will transform rice, biryanis, desserts, and teas with a brilliant golden hue and a unique, honey-like flavor.
🔒 Keep in a Dark, Sealed Container: Saffron is highly sensitive to light and air, which degrade its potency. Store in the airtight pouch inside a dark cupboard.
📍 A Cool, Dry Place is Essential: Never store it near the stove or in direct sunlight.
⏳ Potency Lasts: Properly stored, it will retain its maximum flavor and color for 2-3 years.
🚚 Shipping
- Orders are shipped within 1–2 business days.
- Granola is sealed for freshness and packed securely to prevent crushing.
- Free shipping on orders over PKR 3000.
- Tracking info is provided once your order ships
🔄 Returns
- 30-day satisfaction guarantee — if you’re not happy, we’ll make it right.
- Contact our team for a refund or replacement on damaged or incorrect items.
- Food products must be unopened and in original packaging to qualify for return.
- The Activation Method: To unlock its full flavour and color, steep a few threads in a tablespoon of warm water, milk, or broth for 5-10 minutes before adding to your dish.
- For Rice & Biryanis: Add the soaked threads and the liquid to your pot for a beautiful, fragrant, and golden result.
- In Teas & Desserts: Steep a couple of threads in hot water for a soothing tea or infuse into milk for desserts like kheer and ice cream.
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